Another Danlao dupe? Silky scrambled egg rice w mala pork, basil mushroom & prawn paste chicken appeared first on SETHLUI.com ...

Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ... leaf onto the shrimp paste, and fry them immediately, or, refrigerate the pieces until it's almost time ...

you can use the fish paste to make Chinese fish cakes, fish balls, or stuff them in tofu, vegetables, wrap in bean curd, or use as a swap for the shrimp paste to make fish paste toast. Yields a ...

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one ... type of fermented shrimp paste you have on hand.

This is a homemade version of a Chinese takeaway classic ... Very finely chop two-thirds of the prawns using a sharp knife (or blend to a paste in a food processor) and cut the rest into 1cm ...