Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

Its main attraction? Aguachile served in 12 heat levels — ranging from tickle-in-the-back-of-your-throat to capsaicin-induced hysteria — that might be the single spiciest dish in the entire Bay Area.

Herb is the word at these Coachella Valley hot spots serving up fresh and fragrant cocktails. For a good time, turn to these bars.

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) ...