A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.

Bon Appétit food director Chris Morocco says the Mac Professional feels unbreakable and incredible to use: “Some bread knives feel about as refined as a buzz saw, but this one is like a bread ...

Here's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, ...

You can now cut using supersonic technology. This knife, developed by MECS Tech, uses supersonic vibrations to slice through bread, cakes, even tire rubber, like it's butter. Produced by Rob ...