Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

His homemade black bean garlic sauce. Made from fermented black soy ... version favored by Eng’s toddler—stir-fried with ground beef and poured over silken tofu. —Shilpa Uskokovic, senior ...

Lemongrass, garlic, five-spice ... Store it, covered, in the refrigerator. Toss together beef, lemongrass, fish sauce, brown sugar, and five-spice in a large bowl. Let beef marinate at room ...

Discard the onion and garlic. Remove 2 cups of the cooking ... Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.

Add the garlic, stir through and take off the heat. Empty the contents into a large mixing bowl, add the beef, rice ... To make the sauce, season the tomatoes with the sugar, then add salt ...

There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow grounding—especially when you pour over a warm, garlicky pan sauce that brings it all ...