There’s something deeply satisfying about making a perfectly seared steak at home. It’s bold, hearty, and somehow grounding—especially when you pour over a warm, garlicky pan sauce that brings it all ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

Garlic scapes – also called garlic ... the grain into strips about 3cm (1¼ in) long. Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch.

Rub the fillet of beef with plenty of salt and pepper ... place in the fridge to cool completely. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic ...

Rub the fillet all over with a cut clove of garlic ... themselves and the beef will be uniformly medium-rare. Serve cut in 5mm (1/4 inch) slices and serve with Béarnaise sauce.

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

The slow-cooked beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...