Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

A popular ice cream-themed book is back with a new edition giving readers ... "Soya-based ice creams have been around for a while, but using protein from peas, I didn't realise that was being done." ...