It's easier to make homemade pizza sauce than you might have realized: You can do it right in a can of crushed tomatoes. Here ...

Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a ...

(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Try with any homemade pizza — the result will be a little richer than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds ...

For best results I use a stand mixer ... Adding the sauces: Spread the tomato sauce and the ragù evenly over the pizza base, avoiding the edges. Season with a pinch of salt.

Forget your usual pizza sauce - spread some tomato chutney on that base instead. Add your favourite toppings, bake and bam! You've got yourself a whole new pizza. Ditch the usual ketchup and dip your ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

The tray will be used to slide the pizza base directly onto the pizza stone. Cover the surface with half of the tomato sauce and toppings of your choice. When ready to bake, slide the pizza ...