Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

I have been researching appetizers for an event that I am helping with in April. One of the food items I have been working with is puff pastry. Pris Reed What a tasty ...

At just $3 per serving, this budget-friendly chicken teriyaki is packed with flavor and goes from stove to table in less than ...

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

We have no bone to pick with chicken breasts. What we do have is a major love for chicken thighs, and a desire to see this underdog cut get the appreciation it deserves for its culinary ...

I always keep extra to-go containers on hand just in case.” Her go-to recipe is a “foolproof” chicken thigh dish with olives and prunes. “I pull it out when I want something simple ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.