Look for squash blossoms at your local farmers’ market or specialty grocer. Instructions: In a heavy saucepan, bring the stock to a simmer. In a separate heavy saucepan, on medium heat, add 3 ...

Yes, you can eat butternut squash skin, according to Shore ... rather than the skin, so like peanut butter and jelly they are better together,” says Shore. Simply roast the squash skin on ...