To soak beans: The night before you plan to make soup, sort through beans, removing any misshapen beans, stones or debris. Rinse beans under cold running water. Put beans in mixing bowl. Add ...

In a pressure cooker, combine the chicken, broth, salt and pepper to taste. Attach the lid and bring to full pressure; then, cook under pressure for 20 minutes.

But cooking is all about trial and error, and we recently ran across a genius tip that Puck shared with MasterClass for saving a pot of soup that's way too salty. All you need is a potato. Yes ...

A pot of soup simmering on the stove, filling the kitchen with delicious fragrances, is one of the iconic images of home cooking. But it’s not usually the sort of picture you want to bring to… ...

Chef-entrepreneur Wolfgang Puck spends about 200 days a year on the road, said Jesse Katz in Food & Wine. But “the wunderkind of California cuisine” occasionally finds time to cook at home.

Soup is a dish that satisfies in all seasons, but for busy home cooks, it can be hard to find time to start from scratch. Instead, many find a favorite quick-and-easy, store-bought option and come ...

In a large saucepan, heat 1 tablespoon of the olive oil. Add the bacon, celery, onion and yellow pepper, cover and cook over low heat, stirring a few times, until softened, about 10 minutes.