Chicken eggs come in many shades of white, cream, dark brown, green, blue, and pink. ... Silkies. Silkies make excellent ...

Nankin chickens lay about 80 to 100 small, white eggs per year. They are also good foragers, making them ideal for free-range ...

A white-and-black average-looking Delaware chicken can lay up to 260 large eggs a year, while a Silkie produces only 100 small eggs a year. If people want pretty eggs, she suggests getting a ...

A hen will also lay modest quantities of small white eggs. But these birds can be flighty and difficult to handle, making them a challenge for inexperienced chicken owners. Xichuan black-bone chicken.

Like brown and white eggs, pastel-colored eggs are also dictated by the breed of the hen, says Moyle. “There are all kinds of genetics going on there,” he says.

Healthy or not, people hold strong preferences for what color their eggs should be. Some countries primarily eat brown eggs; for others, it’s white eggs. In the U.S., one study found that 30 ...

According to Brey, the cost and taste of the egg you buy – white or brown - is determined by what – and how much – is fed to the hen. “It has a lot to do with the chicken feed,” Brey said.

Brown and white eggs have virtually identical nutritional content, determined more by the hen's diet than the eggshell color. Pasture-raised or nutrient-enriched diets enhance the nutrition of ...

The Difference Between Brown and White Eggs We're not getting into that age-old question of which came first, the chicken or the egg, because in this case one thing is clear: the chicken came first.

Silkies. Silkie chickens are smaller than standard chickens. ... salmon and white, ... If you're looking for a prolific egg layer, Faverolles hens lay from 150 to over 200 eggs per year.

All eggs start as white inside the hen, and if the breed carries the genes for shell pigmentation, color is added during the final stages of egg formation. This pigment is called protoporphyrin.

According to Brey, the cost and taste of the egg you buy – white or brown - is determined by what – and how much – is fed to the hen. “It has a lot to do with the chicken feed,” Brey said.