Often overlooked in the face of more mainstream choices like beef, lamb or chicken, kangaroo is an Australian culinary treasure, quietly waiting for its rightful place on our menus. Kangaroo is ...

It is the largest vineyard on Kangaroo Island with 25ha of vines (shiraz, sauvignon blanc and cabernet sauvignon, and lesser amounts of chardonnay, riesling, pinot gris, merlot and pinot noir). Wines ...

They source grapes from Kangaroo Island, Clare Valley and McLaren Vale. O'Leary Walker makes the wines, with Nick Walker handling the white wines and David O'Leary the reds. Exports to the UK, the US, ...