A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white ...

Now mix the fruit with a bottle of white wine and refrigerate for 30 minutes. This helps to bring out the fruity flavor.

Once the sangria had chilled for a few hours, I used tongs to place some of the fruit in the wine glasses and topped it all with club soda, which watered the drink down a bit but not in a bad way.

Sangria is traditionally made with red wine, fruit, and brandy, but white wine can also be used. The drink is typically ...

Ingredients. 6 oz red wine (such as malbec) 2 oz oolong black tea 1 oz cranberry juice.5 oz apple brandy.5 oz pineapple juice Instructions. Combine all ingredients into a pitcher and stir. Add ice ...

Do not let the fruit steep for longer than 2 hours, it can turn the sangria bitter. Swap option: For a sweeter sangria, use tonic water. Swap the fruit for any of your favorite ones.