A crisp and colorful white wine sangria screams summertime relaxation down South. Fresh peaches, sweet fruit, and white ...

Now mix the fruit with a bottle of white wine and refrigerate for 30 minutes. This helps to bring out the fruity flavor.

Once the sangria had chilled for a few hours, I used tongs to place some of the fruit in the wine glasses and topped it all with club soda, which watered the drink down a bit but not in a bad way.

Ingredients. 6 oz red wine (such as malbec) 2 oz oolong black tea 1 oz cranberry juice.5 oz apple brandy.5 oz pineapple juice Instructions. Combine all ingredients into a pitcher and stir. Add ice ...

Sangria is traditionally made with red wine, fruit, and brandy, but white wine can also be used. The drink is typically ...

Do not let the fruit steep for longer than 2 hours, it can turn the sangria bitter. Swap option: For a sweeter sangria, use tonic water. Swap the fruit for any of your favorite ones.