Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy ...

But what if you don't have any? Don't worry, you can easily swap it out. You can substitute white wine in cooking with a ...

Dec. 26, 2024 “You have to cook it ugly,” he says ... “Le Clou et la Plume” ($33) Few wines taste more springy than aligoté, a white grape that originates in Burgundy characterized ...

What about the "other white meat?" You can serve either red ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

This garlicky pasta includes a touch of miso added to the white wine base for extra-briny depth. There's no searing the shrimp or other fuss: They cook to a lovely, delicate state in just a couple ...

Next, combine olive oil, garlic, onion, bay leaves, fresh parsley, salt, pepper and dry white wine. Pour the mixture over the ...

I am often asked what sort of wine should be used in cooking. As a rule of thumb, white wine goes into fish and chicken dishes and red wine into red meat dishes. (But not always. The French do an ...

Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour. The label will often specify which type ...