Wild Boar Roast 09/01/2016 September 1, 2016. In Katowice, Upper Silesia, Chef Marcin Czubak is preparing a delicious mushroom dish for Euromaxx, with wild boar and pearl barley risotto.

Place roasting pan with any juices over medium heat on stovetop. Add chicken stock and sage leaves, stirring up the brown bits. Whisk 1/4 cup red currant jelly or cranberry sauce into the gravy ...

As the wild boar population continues to spread, the animals increasingly come into unpleasant contact with humans. ... Roast in a 500 degree oven until edges of onions are charred.

Ingredients 1kg boned (about 1.4kg on the bone) wild boar loin (ask your butcher to do this and keep the trimmings) 250g leeks, sliced 50g butter ...