"This recipe is inspired by the French toast served in classic cha chaan tengs (tea restaurants) in Hong Kong," says Wilson ...

COVID-19 forced Nom Wah Tea Parlor to chart a new course through its 100th year in business — and it leads straight to your freezer. After the pandemic shuttered the Chinatown dim sum destination, ...

This combination photo shows recipes for walnut shrimp, from left, har gow shrimp dumplings and siu mai dumplings, featured in “The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York ...

The behind-the-scenes battle at Chinatown’s oldest restaurant looked, for a while, as though it might have settled down. But a new lawsuit makes it clear that this fight is far from over. Three years ...

Restoring the Nom Wah Tea Parlor was less about business and more about family for Wilson Tang, whose uncle Wally Tang worked in the eatery for 60 years. When Wally retired early last year amid ...

Nom Wah Tea Parlor owner Wilson Tang is teaming up with former Per Se chef Jonathan Wu on a new restaurant at 22 Orchard Street on the Lower East Side. The Lo-Down notices that the team recently filed ...

Wilson Tang is on a mission to expand his family’s restaurant around the country. Photo: M. Cooper Wilson Tang remembers growing up in Chinatown, when Doyers was “one of those streets you don’t take.” ...

At Nom Wah Tea Parlor, Chinatown’s oldest dim sum restaurant, your waiter will speak questionable English. He may have stronger command of the language than he lets on, but inside Wilson Tang’s ...

VANCOUVER: Wilson Tang, whose credits include Star Wars Episode 2: Attack of the Clones, Steven Spielberg’s A.I.: Artificial Intelligence and Ang Lee’s The Hulk, has been signed to a first-look ...