If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Cornstarch may not be the most exciting ingredient, but it's utterly essential in so many recipes — from thickening stir-fries to keeping a cheesecake creamy and baking up a fruit pie. So there’s ...

Consumers are increasingly demanding transparency, natural ingredients, and ethically sourced components, which has driven ...

Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum. Its unique ...

Xanthan gum is a microbial exopolysaccharide produced primarily through the fermentation of Xanthomonas campestris. Its exceptional rheological properties have established it as a vital component in a ...

A new study examines the ability of the human gut microbiome to digest xanthan gum, a relatively recently introduced food ingredient found in many processed foods. If you're a reader of food labels, ...