Traditionally, yakitori specifically refers to grilled chicken parts (yaki means skewers and tori means chicken). Here, juicy dark thigh meat is marinated briefly in mirin (sweet rice wine), sake and ...

Chef Devin Hashimoto shares traditional Japanese grilling techniques and a few of his favorite robatayaki-style recipes. We apologize, this video has expired. Shrimp is a classic for grilling, and ...

This recipe is made with flank steak, which is great for grilling, and the yakitori sauce can also be used for many other proteins, including chicken and seafood. Technique tip: For the tenderest ...

Chef Daniel Meredith with Birdman Ramen joined Cooking up a Storm Thursday to show off how to make chicken yakitori. They have locations in Lakeview and Streeterville, and strive to push the limits on ...

The perfect appetizer that everyone will agree on: Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese. Interestingly, you will find this recipe in most ...

Just west of Tokyo’s Shinjuku station, the busiest train station in the world, the air is said to be heavy with the irresistible aroma of chicken cooking on charcoal grills. This is Yakitori Alley ...

All of the familiar tropes of the upmarket bromakase experience are on display at the new downtown restaurant Torien, which, as any jet-setting gastronaut worth her weight in sizzled chicken gizzards ...

With a stockpile of meticulously dissected, organic, free-range Pennsylvania chicken cuts — lacquered in a five-year-old soy sauce mixture and tethered on skinny bamboo sticks awaiting the glowing ...

'Yakitori is street food; it's social and easy' COVINGTON, Ky. -- RC Newton first discovered the joy of farm-to-table chicken in his own backyard. "Growing up outside Lawrenceburg, Kentucky, my family ...