When it comes to pizza night, I used to rely on store-bought dough or frozen crusts—until I realized how ridiculously easy it ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Mix in the yeast, then add 340 ml (12fl oz ... Add 2 tablespoons of olive oil. Gently fold over the knead into the dough. Repeat with 2 more tablespoons of oil. Add the olives and knead for ...

These pencil-thin sticks studded with green olives are great served with olive oil or your ... mixer fitted with a dough hook. Add the salt to one side of the bowl and the yeast to the other.

THE satisfaction one feels of successfully baking a delicious treat and seeing family and friends enjoy it is both ...

Put the flour, salt and yeast into the bowl of a freestanding electric mixer fitted with a dough hook. (Don’t put the salt directly on top of the yeast). Add the olive oil and three-quarters of ...

At three hours for the first proof, you will have a dough that will brown more quickly than a dough that's proofed for 14 hours, because the yeast will ... to coat it with oil, then cover the ...

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.

Mixing bowls for the dough Most pizza dough recipes rely on ... And then you'll have them at the ready for snipping basil. Italians drizzle olive oil over their pies as a final nod to the gods ...