The zucchini, also known as courgette or baby marrow, is a summer squash harvested when its soft, immature seeds and rind are edible. It is closely related to the marrow, with its mature fruit ...

No matter what else refuses to grow, it seems like everyone — every farm stand, every CSA share — always has summer squash, especially zucchini. Of course, when growing zucchini, you look away for ...

3 cups (750 ml) vegetable stock; 8 baby marrows (250 g), washed and cut into chunks; 1 large garlic clove (3 g) roughly chopped; ½ an onion (30 g), peeled and roughly chopped ...