After cooking your spaghetti squash, use a fork to shred the flesh. You can use the scraped shells as serving dishes. The shreds are delicious served plain, but many people use them as pasta ...

Summer typically conjures up visions of tomatoes, stone fruits, and sweet corn. For some growers and gardeners, it's also peak squash season too. Whether you're a squash fan, or new to this summer ...

The zucchini, also known as courgette or baby marrow, is a summer squash harvested when its soft, immature seeds and rind are edible. It is closely related to the marrow, with its mature fruit ...

No matter what else refuses to grow, it seems like everyone — every farm stand, every CSA share — always has summer squash, especially zucchini. Of course, when growing zucchini, you look away for ...

‘Autumnal Marrow’ Squash or ‘Boston’ Marrow Cucurbita maxima. ... ‘Yellow Mandan’ Squash Cucurbita pepo. Mandan squash was introduced commercially in 1912 by the seed firm of Oscar H.

I've never been a huge fan of yellow summer squash, dismissing it as dull with its tender skin and watery flesh.However, over the past week, I've worked on perfecting a pasta that uses caramelized ...

Members of the gourd and squash family don't really get used to their full potential. Jump to content. US Edition Change. UK Edition Asia Edition Edición en Español. Sign up to our newsletters ...

You can use any kind of squash or even marrow for this. A small butternut squash, peeled, halved and with the seeds removed. Sea salt 200g butter puff pastry, rolled 1/₃cm thick ...