The Chinese have many variations: steamed, fried, grilled on a hot plate and even served piping hot with soup inside. But the king of all dumplings might just be zongzi, ...

THE humble zongzi or Chinese dumpling, made with glutinous rice, has become haute cuisine for the rich and sold at exorbitant prices in China, Sin Chew Daily reported.

Zongzi, or sticky glutinous rice dumplings, ... Legend has it they were created back in 278 BC, after exiled Chinese poet Qu Yuan killed himself by jumping into a river.

Zongzi, or sticky glutinous rice dumplings, ... Legend has it they were created back in 278 BC, after exiled Chinese poet Qu Yuan killed himself by jumping into a river.

Zongzi are sweet or savoury sticky rice dumplings that are eaten during the Chinese festival of Tuen Ng, or Dragon Boat Festival, which is celebrated across East and Southeast Asia.

The dumplings became known as zongzi. In Jiangsu and Zhejiang provinces, there is another belief that people eat zongzi and watch dragon races to honor legendary military general Wu Zixu.

In commemoration of the Dragon Boat Festival, Jia He Chinese Restaurant and Jia He Grand are pleased to announce a refined collection of handcrafted zongzi, available for purchase from 1 May 2025 ...

Despite the days of soaking, rinsing and wrapping involved, every year Yan Song makes 1,000 zongzi, or rice dumplings, to mark the Dragon Boat Festival. This year, she hasn't been able to recruit ...

In celebration of the Dragon Boat Festival, Shang Palace, the acclaimed Chinese restaurant at Shangri-La Bangkok, invites guests to savour the joy of family gatherings with a special range of ...