Dawn Russell, health advocate and founder of 8Greens, is stopping by TODAY to share a few of her favorite veggie-packed, warming winter recipes. These dishes from her cookbook, "The 8Greens Cookbook: ...

The trick is to let the leeks cook slowly in butter until they’re soft and sweet, then add the zucchini and a bit of broth or ...

These 3-ingredient soup recipes prove comfort food doesn't have to be complicated. From restaurant-worthy lobster stew to ...

My children ask for this recipe all the time, and what green soup recipe do children ask for all the time? What we do to make it fun is put it in a cup, so it's not like a heavy boring mature adult ...

This light, refreshing, and delicious zucchini soup is the ideal summer soup recipe. It’s loaded with fresh garden flavors ...

This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O’Brien with onions and ...

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The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

Vegetable purees make nice soups that taste and feel rich, but use only a little added fat. For this vegetarian soup, cook zucchini in a combination of water and vegetable broth to allow the flavor of ...