Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

Glass noodles can be made from a variety of starches, including sweet potato, mung bean and tapioca, and are sometimes sold as cellophane or bean thread noodles. They are readily available in most ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles ... wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Here's Jamie Oliver's version of a "super easy" but tasty stir-fry. Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g ...