Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the United States, almost 32 percent of the average household’s ...

Years ago, I witnessed an older Greek woman tending raisins drying on her sunny rooftop on the island of Crete. It seemed a timeless moment as I watched her wooden pitchfork gently turn the deep ...

Oregano is a popular herb known for its robust flavor and aroma, making it a staple in many kitchens. Preserving oregano by ...

Summer may be winding down, but blueberry season doesn't have to end with the last farm-fresh pint. Dehydrating blueberries is one of the easiest and most rewarding ways to savor summer well into the ...

Skip the bulky food dehydrator and head straight for your oven to make cocktail bar-worthy citrus garnishes that look as incredible as they taste.

Dehydration occurs when the body loses more fluids than it takes in, leading to an insufficient amount of water to carry out normal functions. During summer, certain foods can exacerbate dehydration ...

Jillian Kramer is a criminal justice reporter for the Times-Picayune in New Orleans and is known for her work as a journalist and editor. Her writing has appeared in Food & Wine, The New York Times, ...

Caffeine is a diuretic and dehydration is possible if you have 5 cups or more of a caffeinated drink every day. It’s still a good idea to drink at least 8 glasses of water no matter how much coffee ...