Discover why fermented foods may outperform probiotic pills and support your gut with diverse microbes and powerful bioactive ...

Kimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies ...

There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

If the tangy bite of fermented kimchi isn't for you, try this sweeter alternative. It has the same delicious crunch without the fermented flavor.

Fermentation enhances food preservation ... Miso may also help lower blood pressure and protect heart health. Kimchi is a popular Korean side dish that’s usually made from fermented cabbage ...

Connie Chew’s tiny little kitchen is a veritable Aladdin’s cave of fermented food. From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto.

You'll cut down on food waste and end up with a punchy ferment to add to eggs, rice and any other dishes that call for some ...

Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...