This classic Southern recipe features tender squash combined ... savory dish made with yellow squash, onions, and a creamy sauce. It is typically topped with a crunchy breadcrumb or cracker ...

And don’t forget to check out one of my oldest and most loved recipes on Sweet C’s – my easy grilled zucchini and yellow ...

These recipes enhance the squash’s most wonderful qualities, whether you roast the squash, blitz it into soup or use it as a pastry topping. Video by The New York Times Julia Gartland for The ...

Similar to watermelon and other summer melons, spaghetti squash should feel heavy for its size and as for color, you're looking for yellow to deep ... spaghetti squash recipes call for this ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

We're here to help. Get a sharp knife ready. To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds, and suggests unexpected ways to use both these members of the ...

acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year, and this pie recipe will steal the show at your ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...