Some recipes amaze with their simplicity and taste, and these oyster mushroom cutlets are definitely among them. They are ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

This renowned baked oyster dish was created at Antoine's Restaurant in New Orleans in 1899 by the proprietor, Jules Alciatore. This is Emeril Lagasse's take on the dish. Mosquito Supper Club chef ...

Natives tend to be better quality than pacific or rock oysters, though they are slightly more expensive. Only use oysters that are tightly shut in their shells or which close when tapped.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Makes enough for a few dozen oysters. Best made at least a day in advance, to let the flavour meld. Chop the shallot as finely as you can. Put in a small mixing bowl. Add the vinegars and a little ...

The Fiesta Oyster Bake, one of the biggest parties in San Antonio, announced the artists and bands heading its popular event from April 25 to April 26. Organizers for Oyster Bake announced on ...