Step 3: Place cooked pasta into prepared baking dish. Transfer the beef mixture to a baking dish and gently stir to ...

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

I like to start the sauce with finely diced pancetta and then add 20 percent fat ground beef, which produces a rich sauce that clings beautifully to pasta ... depth to the meat-free sauce ...

Million dollar spaghetti is kind of an internet favorite recipe, with good reason. A simple Italian meat sauce is made with ground beef and your favorite marinara, and then layered with a creamy ...

I use beef and pork mince ... "I like the traditional American meat sauce spaghetti topped with a ridiculous amount of powdered parmesan." "When I make it, I'll fry off some meatballs in a ...

This classic long-simmered ragù sauce from iconic chef Marcela Hazan, made with ground beef chuck and plum tomatoes, is delicious with any type of pasta. Chef Takashi Yagihashi tosses instant ...

With a recipe with just three major components (the meat, the sauce and the pasta), there’s little room ... tomato paste and dry red wine to the beef mince. In fact, the magical thing about ...