Pierre’s Slow-Cooked Italian Masterpiece Get ready for a deep dive into one of Italy’s most comforting and overlooked ...

Imagine spending just a few minutes preparing ground beef, stepping away, then returning to find perfectly cooked, flavorful ...

The Dallas Wings introduced their newest players on Wednesday, including top WNBA Draft pick Paige Bueckers. The former UConn star said she's looking forward to being a part of the organization and ...

I use beef and pork mince ... "I like the traditional American meat sauce spaghetti topped with a ridiculous amount of powdered parmesan." "When I make it, I'll fry off some meatballs in a ...

Some kitchens swear by beef, others insist on pork sausage ... In a large bowl (or in the pasta pot), combine the drained pasta, cooked meat, most of the sauce (reserve about ½ cup for topping ...

Cook until water is evaporated and the minced meat is almost dry. Use this as a topping over the boiled pasta. When serving, put the pasta on a plate and add the plain yoghurt on top. Finish off ...

This classic long-simmered ragù sauce from iconic chef Marcela Hazan, made with ground beef chuck and plum tomatoes, is delicious with any type of pasta. Chef Takashi Yagihashi tosses instant ...

With a recipe with just three major components (the meat, the sauce and the pasta), there’s little room ... tomato paste and dry red wine to the beef mince. In fact, the magical thing about ...