Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got the ...

Cacao and cocoa, derived from the same bean, differ significantly in processing. Cacao, the raw form, retains higher ...

Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory ...

As cocoa prices surge and supply falters, cell‑cultured cacao start‑up Kokomodo steps in with climate‑proof, customisable ...

Climate change is increasing pressure on farmers around the world as rising temperatures, shifting rainfall patterns, and ...