Whether you're hosting an impromptu gathering or a sparkling festive party, my tried and tested tips and recipes will serve ...

While guests eagerly anticipate the main course at a sit-down dinner or large gathering, having small bites available to enjoy beforehand is always a nice touch. Some may call them appetizers, and ...

And you thought canapes went the way of embroidered aprons and pearls, brushed aluminum canister sets and casseroles made with prefab foods. We’re here to say canapes are cool. Taking cues from the ...

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These events generally feature menus of light finger foods and beverages and conclude as the night falls and people head out for a more substantial repast. In the spirit of this seasonal event format, ...

Canapés may sound stuffy, but they're the ultimate in ease when it comes to party food. Plus, they look great and work in endless flavour combinations You can save this article by registering for free ...

1 C mayonnaise 1 C grated Parmesan cheese 1 C fresh crabmeat 1 loaf cocktail bread chives, for garnish ...

One of my favorite things about fall is how the focus in my house shifts from the bustle of outdoor activities to finding every chance possible to feel warm and cozy at home. Sometimes this looks like ...

Trends change, but few food categories have evolved as noticeably as appetizers. Today's spreads lean into minimalism: one-bite hors d'oeuvres, artisanal dips, and neatly arranged charcuterie boards.