If you've loved putting together or enjoying charcuterie boards at gatherings, you might be ready for something fresh on the ...

Hosting a memorable dinner party has many moving parts, but these hints and tips from professionals will help you put on a real show for guests. We asked food, wine and dining experts for their advice ...

Store-bought foods make hosting easy. An expert shared his top tips for restyling and making these 10 store-bought items look ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

They say you shouldn’t take your work home with you. But when your work is your passion, perhaps you don’t have much of a choice. At least that’s the case for chef Matthew Drazick Halip, who has ...

There’s no cell service in Bovina, a small town in Upstate New York’s Delaware County. The area, tucked behind the Catskill Mountains, is a postcard picture of rolling hills, cows, and the occasional ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

American Wine Project’s sprawling perennial garden will become the backdrop to a summer dinner party on July 19 from 5-8:30 p.m. Since 2022, the Mineral Point-based winery has hosted its Five for ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...

There’s much to appreciate about a dinner party, catered by a celebrated chef and held in an interesting space. Often ticketed events, dinner parties allow diners to pay in advance, and offer a fixed ...

Resident, the dining concept, is a win-win experience for customers and chefs alike. As I take another bite of sweet rice pudding—made with coconut milk, chunks of spiced apple, and finished with ...

If you’re a first-time Thanksgiving host, be prepared to make some very important decisions. Will you be giving your turkey a dry or wet brine? Will you be serving homemade or canned cranberry sauce?