To prepare the risotto with turnip greens, start by making the vegetable broth needed for cooking the risotto: wash a carrot and a celery stalk and cut them into large pieces, peel half an onion, ...

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High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...