A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Certain vegetables are harder to cut than others. The infographic below explains how to cut into seven different vegetables. Beetroots need to be cooked and then shocked; spaghetti squash needs to be ...

We can all agree that the most annoying part of cooking is all the chopping. It takes forever and there's the constant risk of accidentally cutting yourself. Sousvide Tools recently released graphics ...

• The infographic below shows the best way to cut six common vegetables. • All of the vegetables require a cutting board and a sharp knife. • Some vegetables, like butternut squash and broccoli, ...

Ever had roasted vegetables that taste meh? Never again! Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start.

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...