Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Kidney beans, bulgar wheat, and mushrooms create the hearty "meat" for this chili. Combine them with cooked mushrooms and ...

Today, we’re bringing you 20 delicious homemade vegan chili recipes–all with their own twist. You’ll find vegan quinoa chili, ...

With its abundance of meaty mushrooms, vegetables, and hearty beans, Food Network star Valerie Bertinelli’s vegetarian chili is just as filling as the original beefy recipe. It’s also packed with the ...

Back when I was billing it as ‘vegetarian chili,’ the dish contained onions and garlic sauteed in olive oil plus garbanzo beans, light red kidney beans, dark red kidney beans, diced tomatoes and fresh ...

You're busy. I get it. The holiday season can turn a normally organized "I've got my act together" type of person into a frazzled bundle of stress. Pity the family member who dares to ask, "What's for ...

After days of gorging on rich holiday food, some veggie-rich dishes can be a welcome respite. For Meatless Monday this week, ...

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...