It's also delicious as a condiment to serve with mild dishes. For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a ...

KOTA BHARU - Kelantan’s food scene is abuzz with a ... tangy budu (fermented fish sauce), fragrant sambal kelapa (coconut sambal), savoury solok lada (stuffed chili), and a medley of fresh ...