The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. You can also use shoulder cuts or round steak. These cuts tend to be the least expensive cuts of meat ...

This cut comes from the front shoulder of the steer. However, this cut is more important for pot roast; any boneless beef round steak will work for beef stew. Why? In pot roast, the meat is served ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

This dish is built for the shoulder season, bridging the warm-weather desire for bright, light flavors with the need for a comforting meal when it inevitably turns chilly. This warm, savory stew ...

Pre® Brands' better-for-you steaks, ground beef and stew meat is now available at at all BJ's Wholesale Club locations. The expansion represents a 6X increase in the availability of Pre ...