Sushi is up there as a favorite meal for many. After all, what's not to love about its light, fresh flavors and elegant presentation? It's a dish that's widely associated with Japanese cuisine (it ...

If you didn’t grow up eating sushi regularly, getting invited out to a sushi restaurant can be intimidating. With the exception of lox, the concept of eating raw fish is literally a foreign concept to ...

Sashimi refers to raw seafood cut into thin slices. It’s a simple dish that Chau says is deceptively hard to prepare, as the seafood must be cut perfectly to “ensure the mouthfeel is smooth and the ...

International Sushi Day is celebrated every year on June 18 to commemorate the benefits and deliciousness of the Japanese delicacy. The day was first celebrated in 2009 to highlight the dish and ...

In front of you lies a glistening slice of fish resting atop a bed of perfectly cooked rice - slightly warm, glossy, and subtly seasoned. A quick dip in the shoyu, and you take a bite. A gentle ...

Sushi sauce is one of the essential additions when eating sushi, as it adds a distinctive flavor and completes the experience of enjoying this famous Japanese dish.Whether you prefer sweet, spicy, or ...