Variation: I have made this cornbread substituting crumbled Boursin cheese in place of the cheddar, and it is delicious and ...

This recipe is a variation on our popular Strawberry-Ginger Muffins. A locally-bought package of New England-grown and -ground rye flour inspired the twist. I replaced half of the all purpose flour ...

There are salads and then there are salads! This is the latter, with an abundance of fresh lobster happily crashing the classic Cobb party. If you’re looking to get your lobster fix, look no further ...

This recipe originally appeared in my cookbook, Fresh from the Farm: A Year of Recipes and Stories. Many folks told me it was one of their favorite recipes in the book, and I think that’s because it’s ...

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