From hotel restaurants, new era dim sum haunts, and familiar brands, here is how Hong Kong restaurants are gearing up to ...

Several new menu items are available at Shake Shack for a limited time till Mar. 1, including crispy shrimp, hot honey fries, ...

The 24-year-old Dot Cod Seafood Restaurant & Oyster Bar is returning to Central at the recently renovated Tak Shing House.

Chefs Palash Mitra of Prince and the Peacock and Marcello Scognamiglio of Trattoria Felino design a four-hands dinner menu ...

Foodie reviews The Spoon, a cosy pasta bar led by Malaysian chef Dylan, who brings his heritage to the table in fusion ...

Bar Leone, the World’s Best Bar, has joined Louis Vuitton to celebrate the history of Lee Gardens with a pop-up bar open till ...

One of Sai Ying Pun’s oldest restaurants Sammy’s Kitchen is shuttering its doors for the final time on Feb. 1 after 56 years ...

For cuisines and dishes rarely found elsewhere in Hong Kong, these 8 restaurants feature dishes made to intrigue and educate ...

Yurt opens on Elgin Street to put Kazakhstan, Kyrgyzstan, and Tajikistan on the table in the form of traditional recipes made ...

Possibly the only restaurant in Hong Kong offering a taste of the reclusive North Korea, Dae Yeop opens in Causeway Bay with ...

This new lunch and dinner buffet, launched on Jan. 12, features a wide range of on-trend Korean dishes, including beef and ...