After spinning off its ice cream business, Unilever enters 2026 under pressure to execute its new strategy, manage pricing ...

Discover what it takes to win in plant‑based cheese as rising expectations reshape taste, functionality and innovation. Mö ...

Nestlé calls for universal cereulide safety rules as it widens its infant formula recall and supply shortages emerge in key ...

Explore how Ben & Jerry’s feud with its parent escalated into a legal fight over board control, governance changes and ...

China has lowered planned tariffs on EU dairy exporters from as high as 42.7% to 11.7% and 9.5%, signalling a de‑escalation in the recent trade dispute.

Cereulide‑linked recalls at Nestlé, Danone and others reveal major regulatory blind spots and supply chain risks across the ...

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

A leading microbiologist urges regulators to set exposure limits for cereulide after infant formula recalls highlight the ...

US coffee creamers are booming thanks to clean labels, zero sugar, cold foam and plant-based innovation. Here’s what’s ...

GLP‑1-friendly foods are booming as weight‑management trends rise. Explore the market’s pros, cons, risks and opportunities ...

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

Real dairy, functional ingredients, celebrity tie‑ups, and limited‑edition drops are reshaping the fast‑growing US creamer category. Here’s how leading brands are innovating.