1 cup uncooked quinoa 2 cups water 1 cup cooked chickpeas 1 cup coriander leaves 1 cucumber, bell pepper ¼ cup olive oil, ...

If you have half of an avocado, you can rub the surface with lemon juice or white vinegar. Whether it has a pit or not, it ...

Can you imagine eating samosa without chutney? It seems incomplete. Green chutney with samosa adds to the spiciness and tangy notes that the filling might be missing. Here is how you can make that ...

A menu featuring the best of Mughali and Indian classics, Qavalli promises guests a journey through time and the lost ...

Have you been caught up in your work life that making food at home feels like a lot? Don’t worry, with these quick Indian ...

At The Westin Pune, popular Naga Chef Joel Basumatari has curated Northeast Food Festival, a soulful celebration of Northeast ...

There’s only a limited number of hours kids can spend doing their holiday homework. To ease their boredom throughout the ...

When life gives you a lemon, grow a lemon tree. It is probably the best decision you can make, and you will be proud while ...

The monsoon has arrived in most parts of India, and the temperature has decreased. With gusty winds and thunderstorms adding ...

Mint leaves get spoiled quite quickly, especially during summers or when the humidity in the surroundings is high. But if you want to use them for a long time, there are a few ways to store them and ...

Soak rice and lentils in water for at least half an hour. Heat a tablespoon of ghee in a pressure cooker and fold in soaked rice and lentils. Sprinkle salt and turmeric powder. Cook the ingredients ...

Mini ragi dosa is the perfect option to whip up a quick millet-based breakfast or a healthy snack. Sabudana tikki, made with ...