Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of water and salt to ...

Egg fried rice is synonymous with a Chinese takeaway. I mean pretty much EVERYONE orders it with their main meal, and it can vary wildly from one place to another. There are a lot of variations to ...

Egg fried rice is open to interpretation so home cooks could easily add extra vegetables and protein such as chicken, beef or pork for added flavour. How to cook easy egg-fried rice. Serves: 1 ...

Season the shrimp with salt, white pepper, grated ginger and Shaoxing wine. Set the shrimp aside to marinate for 10 minutes.

Simple Fried Rice: the "perfect ... cut into ½-inch pieces (¾ cup) 4 scallions, white and green parts separated and sliced ... until very little liquid egg remains, 30 to 60 seconds. Transfer to ...

Egg Fried Rice. Serves: 1-2. ... ¼ cup yellow onion, small diced. 1 tablespoon canola oil. 1 tablespoon soy sauce. To taste Salt and pepper. 1 teaspoon sesame oil. 4 large eggs, whisked.

Add the rice and stir-fry until hot, about 3 minutes. Using a wooden spoon, make a well in the center of the rice. Add the eggs to the well and cook, slowly stirring them into the rice, until just ...

At this point, the Cup Noodle Fried Rice is ready to eat. As an added bonus, since we started with a Cup Noodle cup, we can scoop the finished fried rice back into the container, negating the need to ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Make the curry: Whisk together mochiko and 1/2 cup broth in a small bowl to form a slurry. Set aside. Heat oil in a medium saucepan over medium.

Heat 2 tbsp sesame oil in a wok or large frying pan, then add 400g cooked long grain rice and 2 finely chopped celery sticks and season. Step Cook over a high heat for 2-3 minutes, stirring as it ...