Terrarium, the contemporary fine-dining restaurant at the Queen Victoria Hotel in Cape Town’s V&A Waterfront, proudly ...

Margot, a pop-up concept started three years ago by chef Justin Fulton, moved into 1551 S. Pearl St. in May. He shares the address with Sushi Den co-founder Toshi Kizaki’s new 20-course chef’s counter ...

A fine dining rebrand and a laid back Detroit pizza joint join the list.

In recent months, the restaurant industry has seen a 40% decrease in consumer spending, according to Thanivarn Kulmongkol, ...

Chef Stephen Jones announced the closure of his award-winning restaurant The Larder & The Delta, 10 months after the eatery moved into a new home.

Maido, run by chef-owner Mitsuharu ‘Micha’ Tsumura, has been named the World’s Best Restaurant 2025. The restaurant in Lima, ...

Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant ...

Your grandmother’s cooking doesn’t stand a chance against La Morada, Fried Dumpling and Nonna Dora’s.

You might imagine that airport food and Michelin stars are mutually exclusive, but one restaurant has managed to do the ...

Dani Morales may not yet be a household name, but she’s already recognized at the place that matters the most to her—the ...

Vibe: Barbacana describes itself as “casual fine dining,” where you can order a la carte or sit at a tasting menu counter for a six-course dinner. The attentive service is friendly and never ...

La Grenouille, widely acknowledged as the city’s prettiest restaurant for more than a half-century, closed last fall. But its gorgeous ghost is back at 3 E. 52nd Street, where frogs’ legs have ...