Spike in colon cancer for adults under 50 are linked to popular ready-to-eat foods

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

GLP-1s linked to lower colon cancer mortality rates: Study

The study found that the five-year mortality rate was significantly lower among patients who were using GLP-1 receptor ...
Everyday Health on MSN

GLP-1 Drugs Like Ozempic May Boost Colon Cancer Survival

People with colon cancer who took GLP-1 drugs were less likely to die within 5 years than people not on GLP-1s, a new study ...

First-of-its-kind study may help explain why colorectal cancers are rising sharply in young people

As colon and rectal cancers in young people are on the rise globally, especially in the United States, consumption of ...
Medscape

Consider Colon Defect Closure After Submucosal Dissection

Prophylactic closure of defects after endoscopic submucosal dissection of the colon reduces delayed bleeding and may lower ...
The Healthy @Reader's Digest on MSN

8 Symptoms of Colon Polyps

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Study: Eating ultra-processed foods linked to an increased risk of colorectal cancer

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.