MANILA, Philippines – When it comes to Filipino cuisine, the spotlight often shines on common ingredients like garlic (bawang), onion (sibuyas), tomato (kamatis), ginger (luya), water spinach ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

Looking for a comforting, tangy, and hearty soup that warms both the belly and the soul? Pork Sinigang, or Sinigang na Baboy, is one of the most beloved dishes in the Philippines — and for good reason ...

“We decided on ensaladang pako na may kamatis at kesong puti, kulawong talong, sinampalukang manok, piniritong hito na may lato at suam and leche flan gawa sa itlog ng pato. A very Tagalog menu based ...