Think of Million Dollar Corn as the most elevated version of creamed corn you'll ever eat. This dish is topped with an ...

The Spicy, Cheesy Side That Steals the Show There’s something so satisfying about warm, golden cornbread—but when you stir in ...

Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.

If you want an easy casserole recipe that will delight at your next potluck and has all the flavors of a barbecued dinner, try our Pulled Pork Casserole. The dish combines pork, cornbread mix, and ...

From shoofly pie to grilled PA corn, these Pennsylvania classics bring nostalgic flavor to every Fourth of July—authentic, ...

Community member WHOLEGRAINWOMAN shared this recipe with us and says, "This recipe is over 100 years old and is the original ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

1/2 cup unsweetened coconut milk. 1/4 cup soy sauce. 2 tablespoons light brown sugar. 1 tablespoon Asian fish sauce. 1 tablespoon fresh lime juice. 4 ears of corn, shucked ...

Stir in the creamed corn, corn kernels, cream, milk, liqueur, tomatoes, paprika, thyme and parsley and simmer for 10 minutes. Stir in the shrimp and cook until just white throughout, about 2 minutes.

The best part about Bobby Flay's charred corn and black bean salad is its versatility. You can put whatever ingredients you have into it, and you can serve it with whatever you've got on the grill.