Using almond flour in addition to all-purpose flour gives the cookies a lighter texture than normal. The cream cheese, however, provides the comforting, rich taste you’d expect.

Winter is coming to an end soon, so let's celebrate with a sweet treat! Tara Bench, founder of the blog "Tara Teaspoon" and author of "Live Life Deliciously" joined us to share an easy and fun ...

Oh, how I love a snack cake. It just feels so friendly. It's doable, casual, and unassuming—and thus you'll find one in my house way more often than a layer cake (which suits my kids just fine).

Use any cookie cutter shape you like, placing pieces 1 inch apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until edges are firm and light brown. Transfer to wire rack and let cool.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Add the egg, food coloring (if using), and vanilla, and continue to beat until combined, an additional 1 minute, using a rubber spatula to scrape the bottom and the sides of the bowl as needed.

Step 1: Whisk flour and salt in a medium bowl.Beat butter and sugar with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 30 seconds. Beat in vanilla and almond ...